About

After more than 20 years as an executive at Food Network, I have launched a new career in real estate.

I’ve always been interested in real estate - as a homeowner, investor and serial renovator. I spend much of my free time hiking, gardening and cooking, and I really appreciate all the Hudson Valley has to offer.

My husband is a writer and editor on real estate, home design and gardening, and together we maintain an 8-acre former chicken farm in Stone Ridge and an apartment in the Hell’s Kitchen neighborhood of Manhattan.

As Vice President of Culinary Production at Food Network, I was the liaison to the outside design team that planned and oversaw the construction of the new 6,000-square-foot production kitchen in Chelsea Market.

Let me show you the Hudson Valley I’ve come to love after nearly 20 years of living here. Selling your home? Let me show you what creative marketing, staging and presentation can do.